Bubble Flo Receives a Warm Reception at the 2006 American Wine Society Conference
Summary
“The experience and response of the membership has been enthusiastic,” says Dan Kornacki, Bubble Flo Inc. President and CEO.With the availability of juices from the greatest wine-producing regions of the globe, everyone can enjoy fine wine without overpaying for commercially produced wine.” The patented technology works by quantifying the emissions of carbon dioxide gas from the fermentation and converting it to a fermentation rate.The BubbleFloTM was on exhibit at the conference and grabbed the attention of both amateur and commercial winemakers, as well as attendees from Cornell, Rutgers and the University of Maryland.With the availability of juices from the greatest wine-producing regions of the globe, everyone can enjoy fine wine without overpaying for commercially produced wine.”The patented technology works by quantifying the emissions of carbon dioxide gas from the fermentation and converting it to a fermentation rate.We look forward to attending future American Wine Society events and seeing everyone there.”Bubble Flo Inc. is located in and supported by the University at Buffalo’s Baird Research Park, 1576 Sweet Home Road, Amherst, New York 14228For more information on BubbleFloTM, please contact Dan Kornacki at 1-800-817-1440 or dkceo@bubbleflow.com, or check the website at http://www.bubbleflo.com### Contact Information Bubble Flo Inc. Dan Kornacki 1-800-817-1440 www.bubbleflo.com Click here to view the list of recent Press Releases from Bubble Flo Inc.