Perfect Health Inspection Earns Five OClock Steakhouse the Blue Ribbon Award for Clean Dining
Summary
Gerrish personally presented the award to Jobin, during the segment, for display in the restaurant.“We are incredibly thankful to our attentive and hard-working staff for upholding the highest health and sanitation standards for our guests,” said Managing Partner and Restaurant Consultant Stelio Kalkounos.Reporter Courtny Gerrish profiled the restaurant’s accomplishment during a segment which aired on Friday, May 25, 2012 news broadcasts.Manager David Jobin was interviewed regarding the dedication of Five O’Clock management and staff to exceed proper safety and sanitation standards on a daily basis.“This place has been here since 1948 and as a restaurant since the late 60s.By the time we close were actually ready to open,” Jobin explains.Gerrish personally presented the award to Jobin, during the segment, for display in the restaurant.“We are incredibly thankful to our attentive and hard-working staff for upholding the highest health and sanitation standards for our guests,” said Managing Partner and Restaurant Consultant Stelio Kalkounos.Contact Information Five OClock Steakhouse Amanda Behrman 224-623-3235 www.FiveOclockSteakhouse.com Click here to view the list of recent Press Releases from Five OClock Steakhouse Promote Your Business Press Release Pricing Email this page to a friend