Iconic Fort Worth Salsa Maker Renfro Foods Turns 75
Summary
Fort Worth, TX, June 18, 2015 --( Renfro’s 75th anniversary marks a high point in the family business’ rich history, growing from a packaged spices and pepper sauce business to one of the country’s five largest family-owned and managed salsa manufacturers."Our longevity is a tribute to my grandparents who started the company 75 years ago in their north Texas garage and instilled a strong work ethic in all of us – and to my father and uncle, Jack and Bill Renfro, who have spent half a century nurturing and growing the business.Over the years, Renfro Foods has continuously been recognized for the company’s trend-setting products, innovative business practices, community involvement and service.From its modest start in the family’s garage in 1940, the company has grown to become one of the largest salsa manufacturers in the nation.Renfro’s 75th anniversary marks a high point in the family business’ rich history, growing from a packaged spices and pepper sauce business to one of the country’s five largest family-owned and managed salsa manufacturers."Our longevity is a tribute to my grandparents who started the company 75 years ago in their north Texas garage and instilled a strong work ethic in all of us – and to my father and uncle, Jack and Bill Renfro, who have spent half a century nurturing and growing the business.“We’re also indebted to our exceptional staff, some of whom have been with us for over 30 years,” Renfro said.