Are You Ready for the Trans Fat Revolution?
Summary
For more than 10 years, QSR has defined this market, which includes traditional fast food, fast-casual dining, coffee, snacks, full-service takeaway, concessions, convenience stores, and related segments of the foodservice industry.### Durham, NC, June 20, 2007 --( PR.com )-- When QSR magazine, a publication for executives and operators in the foodservice industry, hosts its upcoming webcast about the "Trans Fat Revolution," the audience will run the gamut from those who have a plan to embrace trans-free cooking oils to those who are still wondering what exactly the fuss is all about.Most restaurant operators are understandably concerned about two elements of switching to trans-free oils:(1) Will the longevity be comparable to what we’re using now, and(2) Will the food still taste good?QSR MagazineQSR magazine and its web site QSRmagazine.com are the leading sources of news and information about the $180+ billion quick-service industry.For more than 10 years, QSR has defined this market, which includes traditional fast food, fast-casual dining, coffee, snacks, full-service takeaway, concessions, convenience stores, and related segments of the foodservice industry.It is the magazine’s brand mission to report and analyze current trends in the restaurant industry, work to enhance the positive impact of diversity on this market, and improve the quick-service restaurant industry as a whole.### Contact Information QSR Magazine Kevin Donaldson 828-242-6239 www.qsrmagazine.com Click here to view the list of recent Press Releases from QSR Magazine Promote Your Business Press Release Pricing Email this page to a friend