Clark Philippines: Yats Restaurant Holds BYOB Dinner This Saturday, Corkage Free
Summary
Each week, Chef Philip Golding unveils a special menu for the popular Saturday BYO dinner.This Saturday’s BYO Menu P750+ Brazilian Oxtail & lentil minestrone Mixed arugula & romaine salad with parmesan & pears Smoked Branzino & spinach tortellinis Melon & grappa sorbet Stuffed Scaloppini of Veal loin with marsala sauce & vegetable cannelloni Or Grilled Mackerel fillet with polenta cakes, calamata gremolata & finished with a tomato & home grown basil reduction Tiramisu .Putting it simply, it means removing the hurdle of corkage fee to encourage patrons to bring a nice bottle of wine to enjoy a specially designed wine-friendly dinner at the restaurant.Taking it a step further, Yats Restaurant sets up a communal table usually seating 8 to 10 so guests can dine with other guests all sharing at least one common interest - wine.Each week, Chef Philip Golding unveils a special menu for the popular Saturday BYO dinner.Please book early - can be made via email to Restaurant@Yats-International.com or call (02) 633-1566 or in Clark (045) 599-5600 or send an SMS to 0917-520-4401.This Saturday’s BYO MenuP750+Brazilian Oxtail & lentil minestroneMixed arugula & romaine salad with parmesan & pearsSmoked Branzino & spinach tortellinisMelon & grappa sorbetStuffed Scaloppini of Veal loin with marsala sauce & vegetable cannelloniOrGrilled Mackerel fillet with polenta cakes, calamata gremolata & finished with a tomato & home grown basil reductionTiramisu.www.YatsRestaurant.com and www.YatsWineCellars.com.### Contact Information Yats Restaurant and Wine Bar Bastiaan Van de Walle (632) 6375019 (045) 599-5600 0922-870-5178 www.YatsRestaurant.com www.YatsWineCellars.com 0922-870-5173 0916-542-6602 Ana Fe Click here to view the list of recent Press Releases from Yats Restaurant and Wine Bar