Taste of Hilo to Showcase Best of Big Island Food LuxuryBigIsland.com
Summary
Kamuela, HI, November 03, 2014 --( Over 35 restaurants, chefs, bakers, dessert pattiseries, and beverage suppliers participated in this exciting event, which is organized every year by the Japanese Chamber of Commerce & Industry of Hawaii.“At the Annual Taste of Hilo, guests were given a chance to savor great dishes and treats from some of the Big Island’s best restaurants, chefs, and other food distributors, while also enjoying the vibrant community life this side of the Aloha State is particularly known for,” explained Harold Clarke,founder of LuxuryBigIsland.com, and owner of Windermere/C and H Properties, as well as an award-winning luxury real estate expert based on the Big Island of Hawaii.Among the list of 12th Annual Taste of Hilo participants are: AJ &Sons Catering, Aloha Mondays Catering, Anheuser-Busch Sales of Hawaii, Café Pesto, Hamakua Mushrooms, Dfarm, Culinary Arts Hawaii, Island Gourmet Products, Hawaiian Springs, Hilo Coffee Mill, Hilo Hawaiian Hotel, Queen’s Court Restaurant, Island Naturals Market &Deli, Kuhio Grille, Millie’s Deli & Snack Shop, Papaa Palaoa Bakery, Paradise Beverages, Pineapples, Island Fresh Cuisine Restaurant, Kenichi, Southern Wines, Suisan Retail Fish Market, Sweet Thunder Products/The Local Fusion Sushi, The Cherry Company, Pint Size, Seaside Restaurant, Volcano Winery and Young’s Market of Hawaii.Kamuela, HI, November 03, 2014 --( PR.com )-- LuxuryBigIsland.com welcomed holidaymakers to the 16th Annual Taste of Hilo, which was held last October 19, 2014, 1pm to 3pm at the Honpa Hongwanji, Hilo Betsuin Sangha Hall, Kilauea Avenue.Over 35 restaurants, chefs, bakers, dessert pattiseries, and beverage suppliers participated in this exciting event, which is organized every year by the Japanese Chamber of Commerce & Industry of Hawaii.Among the most awaited were the Hawaii Beef Producers, who came with a wide array of meat treats made of locally raised, grass-fed beef.To know more about this event and become part of next year’s Taste of Hilo, call the Japanese Chamber office at 934-0177 or email jccih@jccih.org.“At the Annual Taste of Hilo, guests were given a chance to savor great dishes and treats from some of the Big Island’s best restaurants, chefs, and other food distributors, while also enjoying the vibrant community life this side of the Aloha State is particularly known for,” explained Harold Clarke,founder of LuxuryBigIsland.com, and owner of Windermere/C and H Properties, as well as an award-winning luxury real estate expert based on the Big Island of Hawaii.Among the list of 12th Annual Taste of Hilo participants are: AJ &Sons Catering, Aloha Mondays Catering, Anheuser-Busch Sales of Hawaii, Café Pesto, Hamakua Mushrooms, Dfarm, Culinary Arts Hawaii, Island Gourmet Products, Hawaiian Springs, Hilo Coffee Mill, Hilo Hawaiian Hotel, Queen’s Court Restaurant, Island Naturals Market &Deli, Kuhio Grille, Millie’s Deli & Snack Shop, Papaa Palaoa Bakery, Paradise Beverages, Pineapples, Island Fresh Cuisine Restaurant, Kenichi, Southern Wines, Suisan Retail Fish Market, Sweet Thunder Products/The Local Fusion Sushi, The Cherry Company, Pint Size, Seaside Restaurant, Volcano Winery and Young’s Market of Hawaii.For more on life in Hilo and other luxury communities on the Big Island of Hawaii, contact Harold Clarke, founder of LuxuryBigIsland.com, and owner of Windermere/C and H Properties, by calling (808) 443-1320 or emailing Harold@LuxuryBigIsland.com.Harold has made a name for himself as one of the most successful real estate agents in Hawaii.About: For more information on luxury properties on the Big Island, call Harold Clarke, award-winning real estate expert, owner of Windermere/C and H Properties, and founder of LuxuryBigIsland.com, at (808) 443-1320 or email him directly at Harold@LuxuryBigIsland.com.