Southern California Company Lands Top International Food Award
Summary
The Scovie Awards were created by Dave DeWitt, publisher of Fiery-Foods & BBQ Magazine and founder of the National Fiery Foods & Barbecue Show.“Every year, I am increasingly impressed with the diversity and quality of the products entered in the Scovie Awards,” notes Dave DeWitt, dubbed by the New York Times as the “Pope of Peppers” and the author of over 30 books on fiery cuisine.“Since we launched our organic line in June of 2005 we’ve won six major awards, including three Scovies, and have gotten some great reviews from places like GoDairyFree.com.The Scovie Awards were created by Dave DeWitt, publisher of Fiery-Foods & BBQ Magazine and founder of the National Fiery Foods & Barbecue Show.The awards are named for Wilbur Scoville, who pioneered a rating scale for spicy foods, and have become the industry standard for excellence in over 60 categories of fiery foods.“Every year, I am increasingly impressed with the diversity and quality of the products entered in the Scovie Awards,” notes Dave DeWitt, dubbed by the New York Times as the “Pope of Peppers” and the author of over 30 books on fiery cuisine.