Richland Rum Expands Production, Warehousing and Hospitality Facilities. Georgia Based Artisan Rum Distiller Facilitates Growth.
Summary
Richland, GA, November 26, 2013 --( Experience Center showcases creation of authentic, all natural, handcrafted Georgia Rum "The new barrel house significantly increases our aging capacity and will help us in meeting the robust demand for Richland Rum while further solidifying product quality and the integrity of the aging process,” said Erik Vonk, founder and owner of the company.“In addition, the new Experience Center and Tasting Room enable us to showcase our artisan craftsmanship in detail for the growing number of rum enthusiasts.” Vonk continued: “The fact that the Distillery is an integral part of our family owned Vennebroeck Estate has allowed us over the years to bring back a ‘farm to bottle’ approach in making all natural, authentic Rum from fresh sugar cane syrup - not molasses.All facets of producing Richland Rum are handled in house, including sourcing of all natural sugar cane syrup from its own estate.The company uses time honored artisan techniques and vintage equipment to handcraft authentic Rum in single day batches.All facets of producing Richland Rum are handled in house, including sourcing of all natural sugar cane syrup from its own estate.The company uses time honored artisan techniques and vintage equipment to handcraft authentic Rum in single day batches.Expected production for 2014 is approximately 6,000 cases (9L).