Tasty Changes at Arch House Deli
Summary
David Greenman and Debbie Atherton, who previously help create and grow smartFOCUS PLC from a tiny start up into one of Bristols success stories which was subsequently floated on the stock market have acquired the Deli which recently featured on BBCs The Restaurant programme with Raymond Blanc.“I’m so excited about this, I’m an avid home-cook and foodie blogger and passionate about how we can bring gourmet foods and wine to our Customers to enhance the home-dining experience, as well as continue to create exquisite dishes for our Café and Deli.” – Debbie.Arch House Deli already supply a wide range of high quality products to the residents of Clifton Village, including Cheese, Charcuterie, Wine, Antipasti, Confectionery, and a selection of seasonal dishes prepared by the in-house Chef.In early November David and Debbie bought Arch House Deli, Bristol, the beautifully decorated and appointed delicatessen that recently featured on BBC’s ‘The Restaurant’ programme with Raymond Blanc, and have just completed their first hectic Christmas period.David and Debbie have lived and worked in Bristol for over thirteen years having held directorships in smartFOCUS PLC a local firm that they helped grow from a start-up through to flotation on the stock market.The duo plan to utilise their business acumen and love of food to develop Arch House Deli through 2010.“I’m so excited about this, I’m an avid home-cook and foodie blogger and passionate about how we can bring gourmet foods and wine to our Customers to enhance the home-dining experience, as well as continue to create exquisite dishes for our Café and Deli.” – Debbie.Arch House Deli already supply a wide range of high quality products to the residents of Clifton Village, including Cheese, Charcuterie, Wine, Antipasti, Confectionery, and a selection of seasonal dishes prepared by the in-house Chef.