Hillmanns Scores Early Points as Bremens New Top Restaurant
Summary
“It goes straight into the pan raw and, with the addition of some olive oil, salt, pepper, lime juice and lemon, gives an absolutely fresh and flavoursome taste of the sea”.Typical winter dishes from the cuisine of Matthias Serwill include: “Leg of veal pralines with chanterelle wild mushrooms and apricot-mint chutney” or “Two different cuts of local milk-fed pork with caraway crumble, beer and vinegar jus and lovage-infused vegetable cream”.Typical winter dishes from the cuisine of Matthias Serwill include: “Leg of veal pralines with chanterelle wild mushrooms and apricot-mint chutney” or “Two different cuts of local milk-fed pork with caraway crumble, beer and vinegar jus and lovage-infused vegetable cream”.The name “Hillmann’s” stands for the long history and great tradition of the Hillmann’s Hotel, which stood on the site of the present hotel and was the finest establishment of its time.The sophisticated ambience and tasteful design of the restaurant also give Hillmann’s the ideal credentials to become one of the city’s top restaurants.The Swissôtel Bremen is situated on Hillmann Square, just a few minutes away from the historical city centre.It has 230 elegant rooms and suites with state-of-the-art amenities and offers all the accoutrements of a five-star hotel.### Contact Information Swissôtel Hotels & Resorts Anne Feiereis +41 44 317 6225 http://www.swissotel.com Balz-Zimmermann-Str.7 8302 Kloten, Zurich Switzerland Click here to view the list of recent Press Releases from Swissôtel Hotels & Resorts Promote Your Business Press Release Pricing Email this page to a friend