iUniverse Would Like to Announce the Release of Good Food in Mexico City: A Guide to Food Stalls, Fondas and Fine Dining by Nicholas Gilman
Summary
Gilman’s thorough guide will help the visitor and resident alike sort through as many as 36,000 eating establishments, from the plethora of food stalls to the ultimate in fine-dining experiences.Including several essays that introduce readers to the fascinating world of Mexican fare, Gilman’s guide also extensively covers a range of establishments including: Street food, market stalls, fondas and restaurants International cuisine Desserts and cafés Cantinas, bars and pulquerias Shopping Good Food in Mexico City also includes an extensive glossary to explain ingredients, dishes and cooking terms; a handy restaurant index organized by location, regional cuisine and nationality; maps and a page with useful websites for the visitor.He studied gastronomy at the National Autonomous University of Mexico and is a founding member of a Mexican chapter of Slow Food International.Please send to the attention of: Name, Address Phone 1-800-AUTHORS Email Publicity@iuniverse.com ### Bloomington, IN, February 01, 2009 --( PR.com )-- Resident Gastronome Publishes Guide to Cuisine of Mexico City.His Expertise Extends from Street Food to Fine Dining.Concentrating on neighborhoods most likely to be frequented by visitors, the information in the book was collected from Gilman’s experiences as well as friends and acquaintances.Including several essays that introduce readers to the fascinating world of Mexican fare, Gilman’s guide also extensively covers a range of establishments including:Street food, market stalls, fondas and restaurantsInternational cuisineDesserts and cafésCantinas, bars and pulqueriasShoppingGood Food in Mexico City also includes an extensive glossary to explain ingredients, dishes and cooking terms; a handy restaurant index organized by location, regional cuisine and nationality; maps and a page with useful websites for the visitor.