The Chefs Academy Students Advance in American Culinary Federation Competition
Summary
“Their training as professional culinarians has prepared them well for this competition, and we hope to see them earn the right to showcase their skills at the national level as well.” Details: - The cold food presentation requires each team to present a cold buffet platter to judges.- Cooking phase challenges include the preparation of a four-course meal for four persons, and the skills salon will require the student team to demonstrate one of four skills: butchery, fish filleting, vegetable and dessert preparation.Anjelica Cummings MMI Public Relations (919) 233-6600 anjelica@mmipublicrelations.com http://twitter.com/MMIPR http://www.mmipublicrelations.com Indianapolis, IN, April 13, 2012 --( PR.com )-- The Chef’s Academy (http://www.thechefsacademy.com), the Culinary Division of Harrison College, a 110-year-old, nationally accredited institution that offers 40 degree programs in five schools of study, has announced that a team of five students will head to the finals of the 2012 American Culinary Federation (ACF) Student Team Regionals competition on Saturday, April 14 through Monday, April 16 at the MotorCity Casino Hotel in Detroit.Patrick Early, Ian Isaacs, Zach Rohn, Kurt Stumpf and Michael Vancil advanced to the regional phase by winning the Indiana state competition, a combination of cooking and skills challenges, and they will face off against student teams from other institutions for a chance to compete for the title of National Student Team Champions at the ACF national convention, held Saturday, July 14 through Tuesday, July 17 in Orlando, Fla.“Their training as professional culinarians has prepared them well for this competition, and we hope to see them earn the right to showcase their skills at the national level as well.”Details:- The cold food presentation requires each team to present a cold buffet platter to judges.- Cooking phase challenges include the preparation of a four-course meal for four persons, and the skills salon will require the student team to demonstrate one of four skills: butchery, fish filleting, vegetable and dessert preparation.- A regional competition send-off was held in Indianapolis at The Chef’s Academy’s campus on Wednesday, April 4.New Media Content:The Chef’s Academy Twitter:http://twitter.com/thechefsacademyThe Chef’s Academy Facebook:http://www.facebook.com/thechefsacademyThe Chef’s Academy Blog:http://thechefsacademy.blogspot.com/The Chef’s Academy YouTube Channel:http://www.youtube.com/user/thechefsacademyAbout The Chefs Academy:The Chef’s Academy is the Culinary Division of Harrison College, a 110-year-old, nationally accredited institution that offers 40 degree programs in five schools of study.