New Sustainable Food Workshop Teaches Sustainability Options Through Mexican Cooking Classes
Summary
New York, NY, October 03, 2012 --( "Since we met over 2 years ago we have found practical ways to combine our philosophies and support each other and our businesses in a deep rooted belief of daily sustainability.Chef Eric buys locally and uses Mexican recipe and produce influences to inspire his menu choices of the day.To enrich the learning experiences for guest participants, Casa de las Olas was chosen as the only accommodation option, a choice based on the sustainable development practices of this beachfront villa that utilizes 100% solar power, passive cooling systems, indigenous plants and an organic composting station fed by Hartwood organic material to continue the community cycle of sustainability in Tulum, Mexico."Since we met over 2 years ago we have found practical ways to combine our philosophies and support each other and our businesses in a deep rooted belief of daily sustainability.To enrich the learning experiences for guest participants, Casa de las Olas was chosen as the only accommodation option, a choice based on the sustainable development practices of this beachfront villa that utilizes 100% solar power, passive cooling systems, indigenous plants and an organic composting station fed by Hartwood organic material to continue the community cycle of sustainability in Tulum, Mexico.