Climaveneta at the New Eataly Store in Bari: Where Comfort Meets Gusto
Summary
In June 2012 they opened their largest store in Rome, refurbishing the Ostiense Air Terminal, a building that was made for the 1990 Italian World Cup and was then left to fall into ruin, and employing 400 people.A "merger" that is easier thanks to spaces and internal volume design and distribution: shops, corners for fast food, laboratories for processing (cheese and pasta factory), cafes, wine bars and restaurants, one after the other without interruption.A "merger" that is easier thanks to spaces and internal volume design and distribution: shops, corners for fast food, laboratories for processing (cheese and pasta factory), cafes, wine bars and restaurants, one after the other without interruption.Overall, the Bari store can serve over 1000 visitors at the same time.The presence of classrooms also provides customers with a full educational program.As said by the store manager Mrs. Michela Quaranta: ” The opening of our store confirmed the success of the Eataly formula, which serves the best of local and artisan products at reasonable prices by reducing the products’ distribution network and creating a direct contact between the producer and the final distributor.”Eataly Bari has a generous size space with a strong load variability according to the time of day and the day of the week and variable loads due to the high number of operating kitchens and the amount of customers.The unit simultaneously provides hot and cold water for the AHU, installed to maintain a constant temperature and humidity level in the store.So in Bari two companies that deliver Italian excellence in the world successfully meet: Climaveneta and Eataly together for a new efficient, comfortable and ... absolutely delicious store!