New Executive Chef Appointed at Vana Belle Resort and Sheraton Samui Resort
Summary
A main course of Duck breast ragout with foie gras, caramelized onion and apple, truffle honey mustard juice on borlotti bean risotto serves as a perfect accompaniment to the fine Tuscan wines from the Castello Banfi winery.The Luxury Collection includes award-winning properties that continuously exceed guest expectations by offering unparalleled service, style and class while celebrating each hotels distinctive heritage and unique character.An experienced professional in the culinary field, Chef Estermann has worked in first-class hotels in Switzerland, Sweden, Middle East, Macao, Hong Kong, China and Thailand.A main course of Duck breast ragout with foie gras, caramelized onion and apple, truffle honey mustard juice on borlotti bean risotto serves as a perfect accompaniment to the fine Tuscan wines from the Castello Banfi winery.The Luxury Collection includes award-winning properties that continuously exceed guest expectations by offering unparalleled service, style and class while celebrating each hotels distinctive heritage and unique character.