The Chefs Academys Chef Eddie Wilson Podcasts on the Culinary Industry and Careers for Students
Summary
Press Release Pricing | News by Category | News by Country | News by US Region | Recent News | PR.com News on Your Site Press Releases The Chefs Academy Press Release Receive press releases from The Chefs Academy: By Email RSS Feeds: The Chefs Academys Chef Eddie Wilson Podcasts on the Culinary Industry and Careers for Students Culinary Institutes Executive Chef Discusses Career Opportunities for Culinary Graduates Raleigh, NC, January 07, 2012 --( Quote: “The most common misconception about the culinary industry is the idea that what happens on the Food Network channel is the day-to-day lifestyle of all chefs,” said Wilson.At The Chef’s Academy, students become prepared and marketable graduates entering the fields of culinary arts, pastry arts, and hospitality and restaurant management through classroom and experiential instruction that sets up expectations for the real-life industry.Kate Catlin MMI Public Relations (919) 233-6600 kate@mmipublicrelations.com http://www.twitter.com/MMIPR http://www.mmipublicrelations.com ### Raleigh, NC, January 07, 2012 --( PR.com )-- The Chef’s Academy (http://www.thechefsacademy.com), the Culinary Division of Harrison College, a 109-year-old, nationally accredited institution that offers 40 degree programs in five schools of study, has announced that Executive Chef Eddie Wilson of The Chef’s Academy has released a podcast unveiling his personal perspective and background in the culinary industry.In this podcast, Wilson sheds light on previous roles served in the culinary field that led him to The Chef’s Academy, the common misconceptions that incoming students tend to have, and the unique career avenues that can be pursued upon degree completion.Wilson’s podcast is available for download at http://bit.ly/svkAR7.Quote:“The most common misconception about the culinary industry is the idea that what happens on the Food Network channel is the day-to-day lifestyle of all chefs,” said Wilson.