Heart Smart® Recipe Box Launches on HenryFord.com
Summary
Detroit, MI, July 17, 2008 --( Imagine making cranberry salsa with cinnamon chips, easy-cheesy zucchini squares, spinach feta soufflé, apricot chicken with pecans, sour cream blueberry pancakes, or oven-fried fish sticks with a tangy mustard sauce, and knowing everything you’ve made is healthy.Nutritional information such as sodium, calories, cholesterol, carbohydrates, fat content and food exchanges is shown for each recipe.More than 150 recipes are on the site including raspberry cheesecake bars, chocolate bread pudding, cherry-balsamic glazed pork chops, cheesy broccoli corn strudel, springtime English trifle, slow-cooked mushroom marinara, spicy Thai slaw, and BBQ green beans.Nutritional information such as sodium, calories, cholesterol, carbohydrates, fat content and food exchanges is shown for each recipe.The recipe box site allows you to choose a recipe by ingredient, meal type or level of difficulty in cooking.More than 150 recipes are on the site including raspberry cheesecake bars, chocolate bread pudding, cherry-balsamic glazed pork chops, cheesy broccoli corn strudel, springtime English trifle, slow-cooked mushroom marinara, spicy Thai slaw, and BBQ green beans.Heart Smart® is a nutrition education program designed by Henry Ford physicians, exercise physiologists, registered dietitians to prevent and control heart disease and other chronic illnesses.Spicy Thai SlawPrep Time: 15 minutes *Cook Time: * (Total time will vary with appliance and setting.Cover and chill before serving.Yield: 8 servings*Total Time: 30 minutesCalories = 38 Protein = 1 gram Carbohydrate = 6 gramsFat = 1 gram Saturated fat = 0 mg Cholesterol = 0 mgSodium = 144 mg Fiber = 1.5 grams Calcium = 27 mg% calories from fat = 25%Food Exchanges: 1 vegetable, 1/2 fat### Contact Information Henry Ford Health System Maria Seyrig 313-874-4039 henryford.com Click here to view the list of recent Press Releases from Henry Ford Health System Promote Your Business Press Release Pricing Email this page to a friend