Jane Butel and Jim Hammond Pair Bold Summer Foods with Bold Wines on Blogtalk Radio Tuesdays at 5:30 PM MT
Summary
But consider doing a roast overnight on Thursday (at low temperature) for a whole weekend’s worth of meals.Get taco recipes and ideas for Mexican and other wines that complement them.- July 27 Beefing It UpIt may be hot outside and turning on the oven may not be a cook’s first choice.But consider doing a roast overnight on Thursday (at low temperature) for a whole weekend’s worth of meals.And, of course, have the red wines available to spice up each menu.- Aug. 3 Grilling Summer’s BountyWith all the luscious fruits and veggies available at the Farmer’s Market and in the stores, Jane tells listeners how to enjoy them on the grill while Jim suggests complementary wines – for the chef at the grill and the hungry group at the table.Listeners to the broadcast are invited to call in with questions and comments, 347-855-8325.Jane and Jim are available for public and private appearances.### Contact Information Breakthru Communications Debbie Dapson 505-899-8578 breakthrucom.com Click here to view the list of recent Press Releases from Bold Foods with Bold Wines