The Chefs Academy Releases Podcast on Triangle Restaurant Scene
Summary
Press Release Pricing | News by Category | News by Country | News by US Region | Recent News | PR.com News on Your Site Press Releases The Chefs Academy Press Release Receive press releases from The Chefs Academy: By Email RSS Feeds: The Chefs Academy Releases Podcast on Triangle Restaurant Scene Jayson M. Boyers Discusses Diversity of Triangle Restaurant Flavors and Styles Raleigh, NC, November 17, 2010 --( Quotes: “The Triangle area is very lucky in the sense that we have chefs who truly care about the craft of cooking and its presentation,” said Boyers.In this podcast, Jayson M. Boyers, regional president of The Chef’s Academy, discusses the diversity of flavors and styles of local restaurants.The Chef’s Academy has been shooting videos at several local restaurants and in the podcast, Boyers shares some of his findings.He emphasizes the importance of passionate chef owners who care about where their food comes from and the experiences and tastes it brings to people of the Triangle.This podcast is available for download at http://www.mmipublicrelations.com/podcasts/entry/triangle-restaurant-scene.Quotes:“The Triangle area is very lucky in the sense that we have chefs who truly care about the craft of cooking and its presentation,” said Boyers.