Arizonas British Open Pub Marks St. Patricks Day with Food, Irish Band
Summary
The Glendale Pipe and Drum Corps will spend the day at the British Open Pub, playing four sets of their traditional Irish music for Bop patrons.The menu for the day is a Bop specialty - Mom’s homemade corned beef and cabbage with colcannon (cabbage and onion mixed in along with parsley and kale), Stovies (rough mashed potatoes with corned beef and covered with melted cheese), Scotch eggs (hardboiled eggs encased in sausage, rolled in bread crumbs and deep-fried) and chicken and whiskey sauce (breast of chicken sautéed in a cream and Drambuie sauce) and served with a side of pasta.The evening’s show times are 5:30, 6:45, 7:15 and 7:45 p.m.The menu for the day is a Bop specialty - Mom’s homemade corned beef and cabbage with colcannon (cabbage and onion mixed in along with parsley and kale), Stovies (rough mashed potatoes with corned beef and covered with melted cheese), Scotch eggs (hardboiled eggs encased in sausage, rolled in bread crumbs and deep-fried) and chicken and whiskey sauce (breast of chicken sautéed in a cream and Drambuie sauce) and served with a side of pasta.“We get rave reviews for our food on St. Patrick’s Day,” said British Open Pub owner Gregg Troilo.“When you combine the food with our drink specials and the pipe and drum band, you could close your eyes and swear you were in Ireland.”The “Bop” as regulars call it, has something for everyone.Find the restaurant on Facebook at www.facebook.com/britishopenpub or on Twitter at www.twitter.com/britishopenpub.### Contact Information British Open Pub & Grill Al Stevens (480) 941-4915 www.thebritishopenpub.com Click here to view the list of recent Press Releases from British Open Pub & Grill Promote Your Business Press Release Pricing Email this page to a friend