A-List Executive Chef Joins Fairways & Bluewater
Summary
With his creative ability to integrate and/or replace imported ingredients with those that can easily be accessed, the chef was able to put a local spin to many food items that he has created.He is involved in the design and recommendation of equipment, formulation and implementation of Polices & Procedures, and training for the Food Safety Management System and Hazard Analysis Critical Control Points (HACCPs).Early this year, Chef Chris Leaning left quick-paced Manila to take the challenges of being the Food and Beverage Director of Fairways and Bluewater in breathtaking Boracay.He is involved in the design and recommendation of equipment, formulation and implementation of Polices & Procedures, and training for the Food Safety Management System and Hazard Analysis Critical Control Points (HACCPs).His career is highlighted by his ability to provide expert and efficient service in food management operations of the highest standards.“I think that in Fairways I can bring not only my style of management which is very hands on and respectful of all the team no matter what position, but also my knowledge of the various kitchens and restaurants I have worked in around the world,” he said.Prior to Fairways & Bluewater, Chef Chris handled the food and beverage department of some of the country’s 5-star hotels and restaurants.