The Next Idea Group Opens, Their Test Kitchen, TNI Kitchen, to the Public
Summary
TNI Kitchen was founded on the premise of reinventing healthy, organic when possible, but always quality locally sourced foods that bring a highly innovative tapestry of tastes and a new world flare to the classic lunch menu of homemade soups, salads, sandwiches, burgers and deserts.The deeply trained staff of TNI Kitchen work from before sunset and throughout the day to prepare fresh food daily, no frozen or pre-pared meals at this location.Of course, if you are just looking for that light but gourmet lunch try the salt roasted beet salad with baby greens, goat cheese, candied pecans, grilled pears and orange-honey vinaigrette or the big fat Greek Salad with baby greens, feta, olives, red onion, compressed watermelon, cherry tomatoes, cucumber, pepperoncini, tabbouleh and finished with a lemon-oregano vinaigrette.The deeply trained staff of TNI Kitchen work from before sunset and throughout the day to prepare fresh food daily, no frozen or pre-pared meals at this location."We are committed to providing great taste, quality and service to a generation of busy, fun-loving customers who appreciate innovative fresh foods, and healthy quality ingredients.”TNI Kitchen’s menu consists of a mouth-watering three bean chili made with jalapenos aged cheddar cheese and topped with fresh made sour cream or need something to keep you warm from the winter chill you should sample the tomato fennel soup made with Manchego and toasted pumpkin seeds.Of course, if you are just looking for that light but gourmet lunch try the salt roasted beet salad with baby greens, goat cheese, candied pecans, grilled pears and orange-honey vinaigrette or the big fat Greek Salad with baby greens, feta, olives, red onion, compressed watermelon, cherry tomatoes, cucumber, pepperoncini, tabbouleh and finished with a lemon-oregano vinaigrette.