THANN New Skin Care: Unlock the Miracle of Shiso
Summary
In Japanese culinary, Shiso is served with sashimi (sliced raw fish) or cut into thin strips in salads, spaghetti, and meat dishes.Hydrolyzed Soy protein increases ability of skin to hold moisture and provides a smoothing effect, minimizing roughness and wrinkles.As a result, Shiso has become the jewel of Japanese culinary art as well as an important ingredient in macro biotic food because of its healing powers.Shiso essential oils provide a strong taste whose intensity might be compared to that of mint.Fresh leaves have an aroma reminiscent of apples and mint and are served in traditional Korean salad.In Vietnam, Shiso is used as a decoration in rice vermicelli dishes called bun.Hydrolyzed Soy protein increases ability of skin to hold moisture and provides a smoothing effect, minimizing roughness and wrinkles.