The Chefs Academy Announces 2013 Whos Left Cooking? Competition
Summary
Competition Local Culinary Institute Challenges Students in Reality Television-Style Food Battle Raleigh, NC, March 29, 2013 --( Each round will be judged by local culinary experts including Kristen Baughman, food blogger for the Greater Raleigh Convention and Visitor’s Bureau; Jimmy Reale, executive chef of Chapel Hill Country Club; Dave Kaplan, account executive of Inland Seafood; Lee Woodham, vice president and general manager at FreshPoint Produce Raleigh; Jeff Heaney, president and general manager at Bauscher USA, Inc.; Chef Daniel Benjamin, pastry chef at The Umstead Hotel & Spa and Herons; Vigil, director of operations at Rocky Top Hospitality; and Andrea Weigl, food reporter for the News & Observer.“In order to impress the judges and ultimately win the competition, teams will have to successfully work together by taking a unique ingredient and using it to prepare a delicious dish that anyone can enjoy.Anjelica Cummings MMI Public Relations (919) 233-6600 anjelica@mmipublicrelations.com http://twitter.com/MMIPR http://www.mmipublicrelations.com Raleigh, NC, March 29, 2013 --( PR.com )-- The Chef’s Academy (http://www.thechefsacademy.com), the Culinary Division of Harrison College, a 110-year-old, nationally accredited institution that offers more than 40 degree programs in five schools of study, has announced that the students at the school’s Morrisville campus, located at 2001 Carrington Mill Blvd., will compete in an exciting cooking showdown titled Who’s Left Cooking?The final four teams face off with an entrée round prior to heading into the finals where the last two teams standing will be tasked with dessert preparation.Each round will be judged by local culinary experts including Kristen Baughman, food blogger for the Greater Raleigh Convention and Visitor’s Bureau; Jimmy Reale, executive chef of Chapel Hill Country Club; Dave Kaplan, account executive of Inland Seafood; Lee Woodham, vice president and general manager at FreshPoint Produce Raleigh; Jeff Heaney, president and general manager at Bauscher USA, Inc.; Chef Daniel Benjamin, pastry chef at The Umstead Hotel & Spa and Herons; Vigil, director of operations at Rocky Top Hospitality; and Andrea Weigl, food reporter for the News & Observer.Quotes:“The Who’s Left Cooking?“In order to impress the judges and ultimately win the competition, teams will have to successfully work together by taking a unique ingredient and using it to prepare a delicious dish that anyone can enjoy.