Prohibition Gala 2015
Summary
Clearwater, FL, February 07, 2015 --( Historic Casa Coe da Sol transforms into a Chicago speakeasy to raise awareness for brain tumors as well as provide funding for affected families.Attendees will indulge their taste buds with 1920’s Americana cuisine prepared by Chef Tyson Grant from Parkshore Grill as they dine at a supper club set under the stars.Its primary focus involved traveling to major cities across the United States to organize race events dedicated to raising money for brain tumor research.Attendees will indulge their taste buds with 1920’s Americana cuisine prepared by Chef Tyson Grant from Parkshore Grill as they dine at a supper club set under the stars.Its primary focus involved traveling to major cities across the United States to organize race events dedicated to raising money for brain tumor research.