K·FISH, the Next Global Superfood, Enters the U.S. Market
Summary
Press Release Pricing | News by Category | News by Country | News by US Region | Recent News | PR.com News on Your Site Press Releases K FISH Press Release Receive press releases from K FISH: By Email RSS Feeds: K·FISH, the Next Global Superfood, Enters the U.S. Market Korean Ministry Officials, Executives, Retailers, and Buyers Gathered Last Week to Celebrate the Brand Launch in the U.S. Los Angeles, CA, November 16, 2017 --( The event showcased the 11 categories available for export, including: Gim, flatfish, abalone, Miyok, conger, seasoned squid, oysters, red snow crab, fish cake and tuna (canned and retort).Over 100 people attended the event and guests included seafood buyers, Korean Ministry officials, K FISH executives, retailers and media.The K FISH launch event was hosted by Julie Chang, a local news anchor.It aimed to promote the quality of Korean seafood and enhance its global competitiveness.The event showcased the 11 categories available for export, including: Gim, flatfish, abalone, Miyok, conger, seasoned squid, oysters, red snow crab, fish cake and tuna (canned and retort).Over 100 people attended the event and guests included seafood buyers, Korean Ministry officials, K FISH executives, retailers and media.