Restaurant Equipment from Gen2 Arrives at Short Order
Summary
Austin, TX, December 07, 2011 --( Based in Chicago, Illinois, Gen2 is an exciting new name in the restaurant equipment industry, offering remarkable product reliability and very high performance at a budget-friendly price.Voted a "best in class" restaurant equipment product by Food Service Equipment Supplies Magazine, the Range 60 features a holding range of 150 to 550 degrees F, an exclusive double-wall oven flame spreader with temperature diverters for even heating and 30,000 BTU anti-clogging oven burners with pilot shields."Were elated to add Gen2 ranges and other products to our selection of restaurant equipment," says Tylee Van Waes, Director of Marketing for ShortOrder.Voted a "best in class" restaurant equipment product by Food Service Equipment Supplies Magazine, the Range 60 features a holding range of 150 to 550 degrees F, an exclusive double-wall oven flame spreader with temperature diverters for even heating and 30,000 BTU anti-clogging oven burners with pilot shields."Were elated to add Gen2 ranges and other products to our selection of restaurant equipment," says Tylee Van Waes, Director of Marketing for ShortOrder.