Lawhorns Announces Amazing New Seasoning
Summary
Developed by a hotel Executive Chef, this professional seasoning blend is unique in the fact that it tastes different on beef than is does on pork, chicken, fish, vegetables, etc.Jim Elliott, a Regional VP of Sysco-Orlando and long-time friend, put him in touch with the same spice company that handles Sysco’s private labeling, and within 4 months, the product was ready for commercial packaging.Lawhorn is currently engaged in discussions with several regional grocery and restaurant operations, and has recently had cuttings with Hooters of America, Publix Supermarkets, and Bonefish Grille, to name a few.Jim Elliott, a Regional VP of Sysco-Orlando and long-time friend, put him in touch with the same spice company that handles Sysco’s private labeling, and within 4 months, the product was ready for commercial packaging.“Lawhorn’s Signature Seasonings owes many thanks to Jim for introducing us to the right company for the job,” states an appreciative Lawhorn.Lawhorn is currently engaged in discussions with several regional grocery and restaurant operations, and has recently had cuttings with Hooters of America, Publix Supermarkets, and Bonefish Grille, to name a few.