SGS Publishes White Paper on Food Pesticide Residue Risks and Management in Food
Summary
The aim is to promote an understanding of the origins of pesticide residues, and current industry challenges due to increasing regulations for the management and compliance of products destined for the EU, US, China and Japan.Leveraging a global network of laboratories and food experts, SGS provides a comprehensive range of food safety and quality solutions including analytical pesticide residue testing (http://www.sgs.com/en/Consumer-Goods-Retail/Food/Retail-and-Hospitality/Testing-and-Analytical-Services/Pesticide-Residue-Testing.aspx), audits, certifications, inspections and technical support.SGS continually invests in world class testing capabilities and state-of-the-art technology to help clients reduce risks, improve food safety, quality and sustainability.The aim is to promote an understanding of the origins of pesticide residues, and current industry challenges due to increasing regulations for the management and compliance of products destined for the EU, US, China and Japan.This paper is aimed equally at those organizations with established pesticide residues risk control and management plans as well as those considering development and implementation of risk protocols.Download your complimentary copy of the SGS white paper now at www.sgs.com/pesticides.About SGS Food Safety ServicesSGS is committed to keeping readers informed on regulatory news and developments.