La Residence Hues Executive Chef Introduces Exquisite Majestic Menu
Summary
Served at the art-deco Le Parfum Restaurant nestled on the banks of the fabled Perfume River, the 5-course Majestic Menu will take diners on a truly adventurous journey back in time.Menu: Amuse-Bouche Half-Smoked Jasmine Sea Scallop Carpaccio Mashed Edamame Beans Duck Foie Gras Shavings Wine: Prosecco Tommasi – Italy- Veneto Starter Hue Tapas: Green Mango Salad Nem Lui (Marinated Prawn Skewer) Fresh Spring Roll Deep Fried Spring Roll Wine: Deakin Estate – Australia – Chardonnay Soup Hue Royal Soup Abalone Soup with Mushroom and Lotus Seed Main Course 1 Marinated Beef with Ginger Sautéed Vegetables, Fresh Noodle & Five Spices Sauce Wine: Joseph Drouhin Laforet Bourgogne – France – Pinot Noir Main Course 2 Grilled Cod Fish with Fennel & Sweet Potato Mash Arugula Salad, Lemongrass & Tomato Salsa Wine: Allan Scott – New Zealand – Sauvignon Blanc Dessert Imperial Tea Passion Fruit Mousse with Chocolate Crumble, Vanilla Ice Cream & Red Fruit Coulis About La Residence Hue Hotel & Spa Set on a two-hectare site with 200 meters of frontage on the fabled Perfume River, La Residence celebrated its grand opening in December 2005 after a painstaking restoration of the 1930-built mansion.The culinary masterpiece in which diners can easily spot a harmonious blend of Vietnamese and European specialities is now on offer at the hotels restaurant.Born and raised in Hue, Chef Hai -- with a great passion for food -- loves delighting his guests with flavors that present the spirit and soul of his hometown.His expertise also expands on Western cuisines.Served at the art-deco Le Parfum Restaurant nestled on the banks of the fabled Perfume River, the 5-course Majestic Menu will take diners on a truly adventurous journey back in time.For reservations or further inquiries, email resa@la-residence-hue.com.Menu:Amuse-BoucheHalf-Smoked Jasmine Sea Scallop CarpaccioMashed Edamame BeansDuck Foie Gras ShavingsWine: Prosecco Tommasi – Italy- VenetoStarterHue Tapas:Green Mango SaladNem Lui (Marinated Prawn Skewer)Fresh Spring RollDeep Fried Spring RollWine: Deakin Estate – Australia – ChardonnaySoupHue Royal SoupAbalone Soup with Mushroom and Lotus SeedMain Course 1Marinated Beef with GingerSautéed Vegetables,Fresh Noodle & Five Spices SauceWine: Joseph Drouhin Laforet Bourgogne – France – Pinot NoirMain Course 2Grilled Cod Fish with Fennel & Sweet Potato MashArugula Salad, Lemongrass & Tomato SalsaWine: Allan Scott – New Zealand – Sauvignon BlancDessertImperial TeaPassion Fruit Mousse with Chocolate Crumble,Vanilla Ice Cream & Red Fruit CoulisAbout La Residence Hue Hotel & SpaSet on a two-hectare site with 200 meters of frontage on the fabled Perfume River, La Residence celebrated its grand opening in December 2005 after a painstaking restoration of the 1930-built mansion.