Flavors of Peru Caterings Edgar Perez Promoting Peruvian Restaurant Concepts in America to Investors
Summary
Flavors of Peru invites clients to explore their website, flavorsofperu.com, and send an email to info@flavorsofperu.com for more information.Mr. Perez was recently quoted in the Los Angeles Times as leader of the Peruvian Cuisine movement in America, as he praised Chef Gaston Acurio’s efforts to globalize Peruvian culinary traditions and make them global brands.### New York, NY, February 04, 2009 --( PR.com )-- Entrepreneur Edgar Perez, after presenting fantastic evenings of upscale Peruvian dining in 2008 to audiences in New York City, Boston and Washington, DC, continues promoting his recession-resistant concepts of Peruvian restaurants in America to interested investors, while he prepares the event that will become New York City’s culinary highlight for the spring dining calendar, Peru Grand Tasting Spring 2009, for which he is currently looking for sponsors and media partners.Mr.Perez launched last year Flavors of Peru Catering, serving the New York Metro area.Perez was recently quoted in the Los Angeles Times as leader of the Peruvian Cuisine movement in America, as he praised Chef Gaston Acurio’s efforts to globalize Peruvian culinary traditions and make them global brands.