Dining With a Hint of Hemmingway at Granville, Ohios Newest Restaurant
Summary
Execute Chef Chad Lavely formerly of The Refectory, Aubergine Private Dinner Club, Carolyn’s in German Village and Handke’s Table has created a varied menu that will constantly evolve to explore the breadth of food experiences shared by Hemingway.The Short Story’s nightly menu may feature dishes like: Fricassee of Maine Lobster with Wild Mushroom and Herb Gnocchi Plantain Crusted Tuna in a Sweet Jerk Glaze and Pineapple Salsa Pan Roasted Salmon & Seared Foie Gras Sautéed Spinach & Roasted Garlic Wine is considered to be a very important compliment to the food at The Short Story.Upon entering the restaurant, guests are greeted by a contemporary yet classical atmosphere with the impressive wine library on display behind the bar.“Hemingway bound the words in his stories together with his passion for food, wine, friends and travel and this restaurant allows me to share those experiences with my friends.” The Short Story will bring home the flavors of locales like France, Spain, Italy, Cuba and Africa.Execute Chef Chad Lavely formerly of The Refectory, Aubergine Private Dinner Club, Carolyn’s in German Village and Handke’s Table has created a varied menu that will constantly evolve to explore the breadth of food experiences shared by Hemingway.The main dining room will be able to accommodate tables for two up to parties of ten.“The definition for brasserie is a restaurant with a relaxed setting”, said James Housteau, owner and Sommelier.