Deans Seafood Grill & Bar to Feature Sunday Brunch Buffet Starting Easter Sunday
Summary
Raleigh, NC, April 04, 2013 --( Recently opening its doors in January to large crowds and highly positive reviews, Dean’s Seafood is focused on providing customers with a fresh and unique seaside-type dining experience, while still maintaining the company’s commitment to supporting the local food economy whenever possible.All Rocky Top restaurant menus provide items not found anywhere else, and focus on using local North Carolina beef, seafood, poultry, pork, dairy and organic produce.For more information, visit http://www.deansseafoodgrill.com.Recently opening its doors in January to large crowds and highly positive reviews, Dean’s Seafood is focused on providing customers with a fresh and unique seaside-type dining experience, while still maintaining the company’s commitment to supporting the local food economy whenever possible.All Rocky Top restaurant menus provide items not found anywhere else, and focus on using local North Carolina beef, seafood, poultry, pork, dairy and organic produce.Owner Dean Ogan is known for actively giving back to the community and was named the 2011 Restaurateur of the Year by the North Carolina Restaurant and Lodging Association (NCRLA).Anjelica CummingsMMI Public Relations(919) 233-6600anjelica@mmipublicrelations.comhttp://twitter.com/MMIPRhttp://www.mmipublicrelations.com Contact Information Rocky Top Hospitality Patty Briguglio 919-233-6600 Click here to view the list of recent Press Releases from Rocky Top Hospitality Promote Your Business Press Release Pricing Email this page to a friend