Fine Dining at Loseley Park Gets a Menu Makeover
Summary
Guildford, United Kingdom, November 17, 2007 --( JMK Classic Catering’s Managing Director, Michael Newton-Young, is behind the move to enhance what is an already highly thought of gastronomic offering at Loseley, whilst at the same time providing increased support to local producers and suppliers.This is largely due to the reduced transport time and distance required to deliver the ingredients to our ‘doorstep’,” adds Mr Newton-Young.“Our fine dining and overall catering provision are features of Loseley, as a venue, that fit perfectly with our philosophy of providing an unrivalled service in a unique atmosphere and surroundings.### Guildford, United Kingdom, November 17, 2007 --( PR.com )-- Fine Dining at Loseley Park is to receive a makeover by the stately home’s on-site caterers in a move to ensure that the freshest, most seasonal ingredients are used in their Fine Dining menus and all catering at Loseley.JMK Classic Catering’s Managing Director, Michael Newton-Young, is behind the move to enhance what is an already highly thought of gastronomic offering at Loseley, whilst at the same time providing increased support to local producers and suppliers.Mr Newton-Young, a short-listed candidate for the noted Master of Culinary Arts award in 2005, (the ultimate accolade in the UK in the areas of cooking, patisserie and food & wine service), says, “We want to ensure that our menus are seasonally reflective and to achieve this we have decided that local producers will provide the best seasonal options.This is largely due to the reduced transport time and distance required to deliver the ingredients to our ‘doorstep’,” adds Mr Newton-Young.Here is what some of Loseley’s clients and visitors have said:“Outstanding catering and service made everything extremely smoothly handled on the day.