A Valentines Day Aphrodisiac Prix-Fixe Dinner at Crema Restaurante
Summary
Some of the dishes include: Chipotle Seafood Chowder Chipotle Broth with Oysters, Crabs, Shrimp, and Cilantro Pesto Crouton Pez Monje en Costra de Pistache Chocolate-Habanero Sauce, Crusted Pistachio, Monk Fish, Roasted Corn Tamale Ave a las Hierbas Finas 7 Spice Scented Chicken Cutlet, Huitalacoche(Mexican Truffle) Risotto, Green Chile Aioli All Red Cocktail Menu Hibiscus Cosmos Pomegranate Margaritas Sparkling Pink Sangria Pomegranate Champagne Cocktail Raspberry Gimlets About: Chef Julieta Ballesteros, from Monterrey, Mexico, trained at New Yorks French Culinary Institute, fuses traditional Mexican cuisine with a beautiful French presentation.This Zagat listed celebrity chef has created a Michelin rated Chelsea hot spot that is refined and fun.The original paintings on display were custom created for the space by the celebrated artist and mother of the chef, del Bosque.The drinks will incorporate ingredients such as hibiscus, pomegranate, and raspberries.Some of the dishes include:Chipotle Seafood ChowderChipotle Broth with Oysters, Crabs, Shrimp, and Cilantro Pesto CroutonPez Monje en Costra de PistacheChocolate-Habanero Sauce, Crusted Pistachio, Monk Fish, Roasted Corn TamaleAve a las Hierbas Finas7 Spice Scented Chicken Cutlet, Huitalacoche(Mexican Truffle) Risotto, Green Chile AioliAll Red Cocktail MenuHibiscus CosmosPomegranate MargaritasSparkling Pink SangriaPomegranate Champagne CocktailRaspberry GimletsAbout: Chef Julieta Ballesteros, from Monterrey, Mexico, trained at New Yorks French Culinary Institute, fuses traditional Mexican cuisine with a beautiful French presentation.This Zagat listed celebrity chef has created a Michelin rated Chelsea hot spot that is refined and fun.