Rocky Top Hospitality to Host 2nd Annual Statewide Got To Be NC Chef Competition
Summary
Dedicated to supporting the North Carolina economy, all Rocky Top Hospitality restaurant menus items are made with local beef, seafood, poultry, pork, dairy and organic produce, whenever possible.Dishes are made fresh daily, in house by the chefs and never come out of a box, and all beef and pork used are free of growth hormones, additives, antibiotics or chemicals.The competition series will continue through November 2013 under the management of the North Carolina Department of Agriculture, Southern Foods/Pate Dawson and Our State magazine.Competition dining guests will sample each course in a blind tasting alongside a panel of culinary and media judges.Dedicated to supporting the North Carolina economy, all Rocky Top Hospitality restaurant menus items are made with local beef, seafood, poultry, pork, dairy and organic produce, whenever possible.Dishes are made fresh daily, in house by the chefs and never come out of a box, and all beef and pork used are free of growth hormones, additives, antibiotics or chemicals.