Alpha Amylase Enzyme for the Beverage Alcohol Industry - PR.com
Summary
With manufacturing facilities certified ISO 9001:2000, an award-winning team of scientists and experts, the SEB Group is leading the way in enzyme technology and application.### Chino, CA, October 15, 2010 --( PR.com )-- Starches like corn, barley, wheat or rye are the primary components in the beverage alcohol industry and are notoriously hard to liquefy by heating alone.These starch mashes, now liquefied by SEBstar HTL, produce large amounts of low molecular weight dextrins that then can be hydrolyzed into fermentable sugars.“Many of our customers have produced award winning whiskeys, vodkas and other spirits with the use of SEBstar HTL,” remarks Thomas Day, Sales and Marketing associate at SEB.With manufacturing facilities certified ISO 9001:2000, an award-winning team of scientists and experts, the SEB Group is leading the way in enzyme technology and application.