FrieslandCampina announces publication of milk consumption trends study in SciFed Food and Dairy Technology Journal
Summary
Led by Dr Kalpana Bhaskaran, Domain Lead for Applied Nutrition & Glycemic Index at Temasek Polytechnic, the study drew on published research and findings from focus group discussions conducted in 2017 among participants aged 18 to 65 years old.Analysis of focus group discussions found that majority of participants did not view milk an essential daily source of nutrition, and their ingrained attitudes, misperceptions and behaviours are noted to prevent regular consumption.With a growing ageing population, it is important to educate and inform people of milks benefits to general health and prevention of diseases such as osteoporosis," said Dr Kalpana Bhaskaran.Led by applied nutrition expert Dr Kalpana Bhaskaran, the study analyses published literature on the topic as well as findings from a series of focus group discussions conducted in 2017.Related Links SINGAPORE, June 17, 2018 /PRNewswire/ -- FrieslandCampina today announces the publication of a milk consumption trends study in SciFed Food and Dairy Technology Journal.