Kimbal Musk Invests In Everytable
Summary
Founded in 2015, Everytable CEO Sam Polk has established a Los Angeles beachhead with five restaurants in the area. “There is an explosion of demand for healthy food across the country being met by some incredible fast casual brands like sweetgreen, Dig Inn and others,” says Polk, according to CNBC. In addition, each location tracks how well its doing through a digital mood-measuring kiosk where customers can provide feedback by tapping a smiley or frowny face on the screen. Polk believes that Everytable can one day be as popular as food franchises like McDonald’s or Taco Bell, but with a focus on affordable nutrition. Theres a lot of innovation around ordering, forecasting, pricing and everything else it takes to deliver savings, and ultimately good health, to the customers.”