Paris-based PAZZI lands €10 million to make fast and healthy robotic pizzas | EU-Startups
Summary
Paris-based PAZZI has raised €10 million Series A to accelerate the development of its technology and open its 100% autonomous pilot restaurant with the first pizza robots. Pazzi’s mission is to put technology and robotics at the service of taste and healthier food.” Pazzi was founded by two young French inventors, Sébastien Roverso and Cyrill Hamon, engineers passionate about robotics and electronics since childhood, who crossed paths with Philippe Goldman, former L’Oréal, who is now CEO. “The autonomous restaurant concept offered by Pazzi is meeting a growing demand from consumers across the world for fast, qualitative and affordable food options,” said Heang Chhor, founder of Qualgro VC. “Its user friendly digital tools and exciting robotics add to the overall great consumer experience. We are convinced that this concept could be rapidly scaled and implemented in big cities across USA, Europe and Asia.