DishDivvy Closes $1.3M Pre-Seed to Serve Authentic Home-Cooked Food on Demand
Summary
Unlike asset-heavy models in the space that need to cover storage facilities, delivery fleets, and multiple employees, DishDivvys tech stack enables efficient asset utilization with limited additional overhead costs. "DishDivvy is reimagining the future of food by providing a platform that champions the individual culinary creator to turn their unique cooking skills into turnkey home restaurants, all the while helping their surrounding communities eat better," said Prahar Shah, an early employee at DoorDash who is currently a managing director of 10X Venture and member of DishDivvys board. "From the moment we founded the company, we knew cooks would be at the center of every early product decision," says Davit Avetisyan, DishDivvy CTO and Co-Founder. "Since then, weve been working hard, shipping innovative features and functionality that help cooks take care of the boring business stuff so that they can focus on what they love: their culinary craft." Based in Los Angeles and serving communities throughout California, DishDivvy connects people with authentic, homemade food available on-demand through pick-up or delivery.