November 2021 Food Safety News and Industry Round-up – Safefood 360°
Summary
The Food Safety and Inspection Service announced that in the final quarter of fiscal year 2021, it oversaw nearly 40 million livestock and 2.5 billion birds. Learn more about Salmonella with our free to download datassheet The European Commission opened a public dialog on front-of-pack nutritional labelling and health claims to finalize scientific advice that will help to develop an EU-wide scheme. The decision to lift the ban comes in support of the European Green Deal and the Farm to Fork strategy which encourage by-products for sustainability, in addition to the risk of cross-contamination from infected feed proving to be slim. The campaign focuses on how staff in professional kitchens, cafes, canteens, restaurants and delicatessens can help curb infections by staying home when feeling unwell or having signs of the illness and continuing to wash hands with warm water and soap. Leading experts will present critical insights on a range of topics including: cybersecurity, Covid’s lasting impact, food safety culture, working with regulators, internal audits, high profile recalls, technology enabled traceability and supply chain management.
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