Are QR codes making a comeback?
Summary
Now, if you all remember a few years ago, people tried to push QR codes, particularly in North America, I think they’ve always been popular in Asia and other parts of the world, but but they didn’t really stick last time. So web traffic being one of them from you scanning it and reviewing it and you know, the opportunities that it opens up to possible other marketing of you know, you’re browsing the menu, but hey, what if you had some other coupon come up or some other anything else collection of data, your information for an email list, whatever it is, right? Marko Zonta: 6:03 In this case, you know, even with my glasses, I still, you know, Gabi Gomes: 6:07 I think in fairness to the restaurant business and whatnot, I think that that was kind of like, Oh, my gosh, you know, this is a safer way, got to implement it, take the PDF that already exists for the menu, slap it up there, get a QR code, away we go. So it’ll be really interesting to see how we in North America adopt it further, Jeremy Linskill: 7:55 to go way back to the restaurant, which I think you talked about about five minutes ago, after your long ass speech there. It’s interesting, because I remember in the early days of the pandemic, some people were just printing out single use menus on pieces of paper, so you would get those, but I don’t even see those anymore, I really see more QR codes than anything.