IntoFood Finds That 95% of Chefs Need More Knowledge About Food Sustainability
Summary
Firstly, 95% of chefs felt that understanding about food sustainability within their professional community was either low or very variable.In response to these concerns, IntoFood developed and tested a flexible online learning platform for chefs, focusing on the key areas identified in the surveys and interviews.In response to this need, IntoFood has developed, tested and released an online learning platform to fill this gap: The School of Sustainable Food Service, https://skillsthatsavetheworld.teachable.com/.Four key themes were apparent from the surveys and interviews feedback.Firstly, 95% of chefs felt that understanding about food sustainability within their professional community was either low or very variable.This included head office, sales teams, and front of house staff.In response to these concerns, IntoFood developed and tested a flexible online learning platform for chefs, focusing on the key areas identified in the surveys and interviews.
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