Spatula Kalambakas (Walnut Cake with Diplomat Cream)

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Spatula Kalambakas is a sponge cake with nuts, which is then moistened with a light syrup and topped with pastry cream, walnuts and cinnamon. Everything was easy as it was just a sponge cake with walnuts, which is wet with a simple sugar syrup, flavoured with cinnamon and cloves and topped with a pastry cream. (Alternatively, if you have a powerful mixer, beat the eggs (whole) with the sugar on high speed until white and fluffy. Pour the hot milk to the mixture stirring constantly, on the heat, until cream sets. Spread cream over cooled cake and sprinkle the crushed walnuts and cinnamon on top.

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