Spiced Kimchi Mary

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Combine the tomato juice, kimchi mix, and soju infusion in the glass and stir for 10 seconds. Serve shrimp chips alongside for snacking, if you’d like. Fill a 1 1/2-liter jar with a tight-fitting lid halfway with 2-inch-long celery sticks. Add 3 tablespoons whole black peppercorns and fill the jar with soju. Recipe reprinted with permission from “Korean Food Made Simple” by Judy Joo.

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