Mini Olive Breads with Greek Yoghurt Dough

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It also freezes beautifully, so make extra so you’ll always have great homemade bread on hand! Next, you will need some flour, yeast and yoghurt for the dough, onions and fresh herbs (any or all of oregano leaves, basil, mint, rosemary, fennel fronds or savory) to add in the dough. Put the yeast, sugar, flour and water in a bowl, mix, cover and wait until it bubbles. Put the hook back on the mixer; add the olives, herbs and spices and mix to combine. We ate them as a snack or served them with lunch (black-eyed peas salad with quinoa), instead of bread.

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