Fighting the clock on shelf life –

▤ Summary

One of the most important aspects of the food supply chain is maximizing shelf life. In some cases, products may spend the majority of the life cycle in transit from supplier to retailer. Product freshness and shelf life are critical to all food manufacturers and distributors – everyone in the same fight against the clock. Maximizing shelf life means more satisfied consumers, less spoilage and waster, and greater profit. The last calculation is to apply the number of “Lost “Days” to the “Sell by Date” which will determine the new Estimate Shelf Life Date.

▦ Linked Companies

Procuro, Inc.

$1M to $5M