Best Practice Allergen Control Programs Addressed in New TraceGains and AIB International e-Book
Summary
AIB International is a corporation founded by the North American wholesale and retail baking industries in 1919 as a technology transfer center for bakers and food processors.This solution provides collaborative supplier management, and eases compliance with the Food Safety Modernization Act (FSMA), the Global Food Safety Initiative (GFSI), and internal business compliance requirements including hazard analysis and critical control points (HACCP).TraceGains, Inc. www.tracegains.com Jennifer Brusco Director of Media and Content pr@tracegains.com 720-465-9400 Westminster, CO, October 30, 2014 --( PR.com )-- TraceGains, a full service supplier, compliance, and regulatory document management solution, and Stephanie Lopez, Vice President of Food Safety Services Innovation at AIB International have co-produced an e-Book addressing food manufacturers best practices for allergen control programs.One recommended best practice is for food manufacturers to assign a number for each type of allergen to be placed on the bottom unit of the pallet via stickers.This solution provides collaborative supplier management, and eases compliance with the Food Safety Modernization Act (FSMA), the Global Food Safety Initiative (GFSI), and internal business compliance requirements including hazard analysis and critical control points (HACCP).TraceGains digitizes all incoming supplier documents, making them easily searchable.TraceGains also extracts critical data and analyzes them against customer-specific business and compliance rules, alerting stakeholders to any non-compliance.TraceGains’ customers boast a four to six month return on their investment.
