We Got Funded: Food To Go To Expand Its Cloud Kitchen Concept Across The UAE
Summary
Founded by Elie Haber, Johnny Khazzoum, and Tony Abou Mrad in January 2019, Food To Go offers technology-driven restaurant operations to franchisers and food outlets, helping them sustain quality amid todays increasing restaurant operational costs. “We are always on the lookout for fresh solutions that truly capture and utilize the power of technology,” an AlSerkal Ventures spokesperson said in a statement. To date, Food To Go has a branch in Business Bay, Dubai, while the two other locations, both in the city’s Al Barsha neighborhood, are scheduled to open next month. “Food to Go is responding to a major need for F&B services that reduce overheads and take some of the load off local businesses that are not able to meet the increasing demand for their products,” Khechen said in a press release. “With the UAE expanding its urban spaces; restaurant owners are placed under tremendous pressure to grow their distribution network, and are effectively unable to do so without incurring high setup costs.